Cut List – Copper Ridge Cattle Company

Name *

First

Last

Email *

Phone number

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Chuck Choices #1: *

Arm Roasts, bone in
Chuck Filet Steak
Short Ribs
Stew Meat

Choose any you want.

Chuck Choices #2: *

Chuck Steaks: Flat Iron, Petite Tender, Eye
Chuck Roasts
Ground Beef

Choose only 1.

Brisket: *

Leave as a whole roast
Cut into two roasts
Half as a roast and half as ground beef
All ground beef

Choose only 1.

Rib: *

Choose only 1.

Plate: *

Skirt Steak
Ground Beef

Choose one.

Flank: *

Flank Steak
Ground Beef

Choose one.

Short Loin: *

T-bone Steaks and Porterhouse Steaks
Filet Steaks and New York Strip Steaks
Whole Tenderloin and New York Strip Roasts
Whole Tenderloin and the rest ground
All ground beef

Choose only 1

Sirloin: *

Sirloin Steaks
Sirloin Tip Roasts
All ground beef

Choose only 1

Bottom Sirloin Tip: *

Steaks
Roasts
All ground beef

Choose only 1

Round: *

Choose any you want.

Shank: *

Shank Steaks, bone in
Stew Meat
Ground beef

Choose any you want.

Other: *

Choose any you want.

Steak Thickness: *

Choose only 1

How many steaks per package? *

1
2

Choose only 1

Roast Weight: *

1 pound
2 pounds

Choose only 1

Stew Meat Package Weight: *

1 pound packages
2 pound packages

Choose only 1

Ground Meat Package Weight: *

1 pound packages
2 pound packages

Choose only 1

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